Frijole Mole

Name: Frijole Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRIJOLE-MOLE; 1/2 lb. trimmed green beans; Steam until tender; 1 coarsely chopped onion; 1 tbs. olive oil; 3 hard boiled eggs; 2 cups fresh basil leaves; 1 tbs. lemon juice (optional); Mayonnaise or yogurt; Salt and pepper

Eats Now Editorial Team · 389 kcal · General

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Frijole Mole – a delicious recipe with trimmed green beans, Steam, onion, olive oil, eggs, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FRIJOLE-MOLE
1/2 lb. trimmed green beans
Steam until tender
1 coarsely chopped onion
1 tbs. olive oil
3 hard boiled eggs
2 cups fresh basil leaves
1 tbs. lemon juice (optional)
Mayonnaise or yogurt
Salt and pepper

1
Sautee onions over medium heat until they become slightly transparent.
2
Combine beans, cooked onions, eggs, basil and lemon juice in food processor and blend into a coarse puree.
3
Remove puree to a bowl and combine with enough mayonnaise or yogurt to hold mixture together. Add salt and pepper to taste. This spread is fantastic served on crusty bread, crackers, or rice cakes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FRIJOLE-MOLE, 1/2 lb. trimmed green beans, Steam until tender, 1 coarsely chopped onion, and more.

Yes, Frijole Mole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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