How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Sage Damper?

You need 10 ingredients. The key ingredients include: 2 cups self raising flour, 3/4 cup cheddar cheese, grated, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, and more.

Is Cheese And Sage Damper suitable as general?

Yes, Cheese And Sage Damper falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Sage Damper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Sage Damper Recipe

Name: Cheese And Sage Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 3/4 cup cheddar cheese, grated; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon dried sage; 2 ounces butter or 2 ounces margarine; 1 cup evaporated milk; 3 teaspoons milk; 2 teaspoons parmesan cheese (grated); 2 teaspoons poppy seeds

Cheese And Sage Damper

Eats Now Editorial Team · 458 kcal · General

Cheese And Sage Damper – a delicious recipe with flour, cheddar cheese, paprika, black pepper, sage, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese And Sage Damper

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