How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame With Asian Sauce?

You need 8 ingredients. The key ingredients include: 1 lb edamame, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, and more.

Is Edamame With Asian Sauce suitable as general?

Yes, Edamame With Asian Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame With Asian Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame With Asian Sauce Recipe

Name: Edamame With Asian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb edamame; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 teaspoon brown sugar or 1 teaspoon honey; 2 tablespoons sesame seeds

Edamame With Asian Sauce – a delicious recipe with edamame, soy sauce, sesame oil, rice vinegar, canola oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb edamame
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon canola oil
2 garlic cloves, minced
1 teaspoon brown sugar or 1 teaspoon honey
2 tablespoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamame With Asian Sauce

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