Ginger Sparklers Recipe

Name: Ginger Sparklers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups flour; 4 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground cloves; 2 cups brown sugar; 1/2 cup molasses; 2 eggs; 1 1/2 cups butter or 1 1/2 cups margarine; 3/4 cup white sugar, for rolling cookies in

Servings: persons

4 cups flour
4 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 cups brown sugar
1/2 cup molasses
2 eggs
1 1/2 cups butter or 1 1/2 cups margarine
3/4 cup white sugar, for rolling cookies in

1
Preheat oven to 350 F.
2
Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
3
Soften butter or margarine in microwave. Mix it together with molasses and eggs.
4
Mix wet ingredients with dry ingredients. Dough will be very dense.
5
Pick up tsp sized ball of dough and roll into a ball in your hands.
6
Roll rounded ball into extra sugar to coat.
7
Place balls of dough on baking sheet.
8
Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 4 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons cinnamon, and more.

Yes, Ginger Sparklers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Sparklers

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