How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijol Sopa (Mexican Bean Soup)?

You need 11 ingredients. The key ingredients include: 2 (13 3/4 ounce) cans beef broth, ½ cup chopped onion, ½ cup chopped celery, ½ cup chopped green pepper, and more.

Is Frijol Sopa (Mexican Bean Soup) suitable as soups & stews?

Yes, Frijol Sopa (Mexican Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frijol Sopa (Mexican Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijol Sopa (Mexican Bean Soup) Recipe

Name: Frijol Sopa (Mexican Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 3/4 ounce) cans beef broth; ½ cup chopped onion; ½ cup chopped celery; ½ cup chopped green pepper; 1 large garlic clove, minced; 1 (16 ounce) can refried beans; 4 slices bacon, cooked, drained, and crumbled; 1 (16 ounce) can chopped tomatoes; ¼ teaspoon hot pepper sauce; shredded cheddar cheese, for garnish; tortilla chips, for garnish

Warm up with this hearty Frijol Sopa (Mexican Bean Soup) recipe. Made with beef broth, onion, celery and green pepper. Easy step-by-step instructions in…

This Frijol Sopa (Mexican Bean Soup) relies on simple, everyday ingredients such as chopped onion, chopped celery, chopped green pepper and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frijol Sopa (Mexican Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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