How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijol Sopa (Mexican Bean Soup)?

You need 11 ingredients. The key ingredients include: 2 (13 3/4 ounce) cans beef broth, ½ cup chopped onion, ½ cup chopped celery, ½ cup chopped green pepper, and more.

Is Frijol Sopa (Mexican Bean Soup) suitable as soups & stews?

Yes, Frijol Sopa (Mexican Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frijol Sopa (Mexican Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijol Sopa (Mexican Bean Soup) Recipe

Name: Frijol Sopa (Mexican Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 3/4 ounce) cans beef broth; ½ cup chopped onion; ½ cup chopped celery; ½ cup chopped green pepper; 1 large garlic clove, minced; 1 (16 ounce) can refried beans; 4 slices bacon, cooked, drained, and crumbled; 1 (16 ounce) can chopped tomatoes; ¼ teaspoon hot pepper sauce; shredded cheddar cheese, for garnish; tortilla chips, for garnish

Frijol Sopa (Mexican Bean Soup)

Eats Now Editorial Team · 265 kcal · Soups & Stews

Frijol Sopa (Mexican Bean Soup) – a delicious recipe with beef broth, onion, celery, green pepper, garlic, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Frijol Sopa (Mexican Bean Soup)

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