Egg Drop Soup

1. 1

   In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes.

2. 2

   Add all remaining ingredients except eggs; bring to a boil.

3. 3

   Reduce heat to low.

4. 4

   Stir in eggs with a fork to separate into strands.

No nutritional information available.

No additional tips available.