Name: Five Way Chili
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 c. water; 1 (15 oz.) can tomato sauce; 2 bay leaves; 1/2 tsp. salt; 2 tsp. ground cumin; 1 tsp. ground cinnamon; 1 tsp. Worcestershire sauce; 1 1/2 tsp. vinegar; 1 1/2 tsp. ground allspice; 2 Tbsp. chili powder

2 lb. ground beef

3 c. water

1 (15 oz.) can tomato sauce

2 bay leaves

1/2 tsp. salt

2 tsp. ground cumin

1 tsp. ground cinnamon

1 tsp. Worcestershire sauce

1 1/2 tsp. vinegar

1 1/2 tsp. ground allspice

2 Tbsp. chili powder

Five Way Chili

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