Friendship Cake-Amish – a delicious recipe with butter, sugar, flour, baking soda, cinnamon ground, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine butter and sugar in large mixing bowl.
2
Beat well.
3
Combine next 6 ingredients.
4
Beat well.
5
Add eggs.
6
Coarse chop brandied fruit and stir into batter.
7
Add pecans and juice.
8
Mix well.
9
Pour batter into well-greased 10 inch bundt pan.
10
Bake at 350F (180C).
11
oven for 1 hour.
12
Cool in pan 10 minutes, then remove from pan.
13
BRANDIED FRUIT STARTER: Drain all canned fruit.
14
Combine all ingredients in clean, nonmettalic bowl.
15
Stir gently.
16
Cover and let stand at room temperature for 3 weeks, stirring twice per week.
17
As you use it, replace the amount taken with 1 cup sugar.
18
Cover and let stand at room temperature 3 days before using again.
19
Yields 6 cups of brandied fruit.
1633
kcal
Calories
72
g
Fat
239
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 cup butter melted, 1 3/4 cups sugar, 3 cups flour, unbleached all-purpose, 1 teaspoon baking soda, and more.
Yes, Friendship Cake-Amish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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