How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Custard Pie?

You need 14 ingredients. The key ingredients include: 2 small sweet potatoes, peeled and chopped, 3/4 cup marshmallow creme, 1/2 cup butter, cubed, 1 can (5 ounces) evaporated milk, and more.

Is Sweet Potato Custard Pie suitable as baking & desserts?

Yes, Sweet Potato Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Custard Pie Recipe

Name: Sweet Potato Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small sweet potatoes, peeled and chopped; 3/4 cup marshmallow creme; 1/2 cup butter, cubed; 1 can (5 ounces) evaporated milk; 3 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 3/4 cup sugar; 1/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Pastry for single-crust pie (9 inches); 1/2 cup whipping topping

Bake this irresistible Sweet Potato Custard Pie at home. Made with sweet potatoes, marshmallow creme, butter and milk. Easy step-by-step instructions in…

This Sweet Potato Custard Pie relies on simple, everyday ingredients such as marshmallow creme, butter, cubed, (5 ounces) evaporated milk and large eggs. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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