Pistachio-Mint Meringue Cookies

1. 1

   Place egg whites in a large bowl; let stand at room temperature 30 minutes.

2. 2

   Preheat oven to 225u00b0. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in baking chips, pistachios and crushed candies.

3. 3

   Drop by rounded teaspoonfuls 1 in. apart onto parchment paper-lined

4. 4

   . If desired, sprinkle with additional pistachios. Bake 1 to 1-1/4 hours or until firm to the touch. Remove to wire racks to cool completely. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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