Hazelnut Toffee Zuccotto Recipe

Name: Hazelnut Toffee Zuccotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 1/3 cup Kahlua (coffee liqueur); 1 package (8 ounces) cream cheese, softened; 2/3 cup confectioners' sugar; 1-1/2 teaspoons instant espresso powder; 1 teaspoon vanilla extract; 2/3 cup heavy whipping cream; 3 English toffee candy bars (1.4 ounces each), chopped; 1/2 cup chopped hazelnuts, toasted; Baking cocoa and additional confectioners' sugar

Servings: persons

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/3 cup Kahlua (coffee liqueur)
1 package (8 ounces) cream cheese, softened
2/3 cup confectioners' sugar
1-1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
2/3 cup heavy whipping cream
3 English toffee candy bars (1.4 ounces each), chopped
1/2 cup chopped hazelnuts, toasted
Baking cocoa and additional confectioners' sugar

1
Line a 1-1/2-qt. bowl with plastic wrap; set aside. Cut pound cake into 1/4-in. slices; set aside six slices for the top. Line bottom and sides of prepared bowl with remaining cake, trimming slices to fit snugly. Brush cake in bowl with some Kahlua.
2
In a small bowl, beat cream cheese, confectioners' sugar, espresso powder and vanilla until blended. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Fold in chopped candy bars and hazelnuts. Spoon over cake.
3
Brush one side of reserved cake slices with remaining Kahlua; place brushed sides down over the filling, trimming slices to fit. Refrigerate, covered, 5 hours or overnight.
4
To serve, unmold onto a serving plate. Remove bowl and plastic wrap; dust cake with cocoa and additional confectioners' sugar. Cut into wedges.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (10-3/4 ounces) frozen pound cake, thawed, 1/3 cup Kahlua (coffee liqueur), 1 package (8 ounces) cream cheese, softened, 2/3 cup confectioners' sugar, and more.

Yes, Hazelnut Toffee Zuccotto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Toffee Zuccotto

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