Fried Zucchini Or Fried Green Tomatoes

1. 1

   Slice zucchini or tomatoes about 1/2-inch thick.

2. 2

   Beat egg until frothy.

3. 3

   Dip slices into egg and then into flour.

4. 4

   Place about 1/2 inch of cooking oil in skillet and heat.

5. 5

   Place floured zucchini or tomatoes in skillet and cook on low heat until golden brown.

6. 6

   Place between paper plates to drain and to keep warm until all are fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.