Fried Zucchini Chips

1. 1

   Heat oil to 350F and drop coated rounds in oil.

2. 2

   Do not crowd.

3. 3

   Turn over when brown on one side.

4. 4

   Continue until all are cooked.

5. 5

   Beat egg and water together well.

6. 6

   Slice zucchini in 1/4 to 1/2 inch rounds.

7. 7

   Dredge in flour.

8. 8

   Dip rounds in egg wash mixture and then in panko bread crumbs.

9. 9

   Separate rounds and make sure they are evenly coved with crumbs.

10. 10

    I press down to make sure they adhere well.

11. 11

    You can add salt while still hot if you choose.

12. 12

    I deep fry mine but can pan fry.

13. 13

    Can use pickles, squash or eggplant in place of zucchini.

14. 14

    Even string cheese for cheese sticks.

No additional tips available.