How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cilantro Bean Burgers?

You need 15 ingredients. The key ingredients include: 1 can (15 ounces) pinto beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1/2 cup shredded carrots, 2 tablespoons minced fresh cilantro, and more.

Is Homemade Cilantro Bean Burgers suitable as vegetarian?

Yes, Homemade Cilantro Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Cilantro Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cilantro Bean Burgers Recipe

Name: Homemade Cilantro Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup shredded carrots; 2 tablespoons minced fresh cilantro; 1-1/2 teaspoons dried minced onion; 1-1/2 teaspoons lime juice; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup soft bread crumbs; 1/4 cup egg substitute; 3 teaspoons cornmeal; 3 teaspoons canola oil; Salsa, guacamole and tortilla chips, optional

Try this homemade Homemade Cilantro Bean Burgers recipe the whole family will love. Made with pinto beans, black beans, carrots and fresh cilantro. Easy…

This Homemade Cilantro Bean Burgers relies on simple, everyday ingredients such as shredded carrots, minced fresh cilantro, dried minced onion and lime juice. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Cilantro Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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