How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Brown Rice Wraps?

You need 14 ingredients. The key ingredients include: 1 medium sweet red or green pepper, diced, 1 cup sliced fresh mushrooms, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Is Veggie Brown Rice Wraps suitable as vegetarian?

Yes, Veggie Brown Rice Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Brown Rice Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Brown Rice Wraps Recipe

Name: Veggie Brown Rice Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red or green pepper, diced; 1 cup sliced fresh mushrooms; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cups cooked brown rice; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup frozen corn, thawed; 1/4 cup chopped green onions; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon salt; 6 flour tortillas (8 inches), room temperature; 1/2 cup shredded reduced-fat cheddar cheese; 3/4 cup salsa

Veggie Brown Rice Wraps

Eats Now Editorial Team · 1250 kcal · Vegetarian

Veggie Brown Rice Wraps – a delicious recipe with sweet red, mushrooms, olive oil, garlic, brown rice, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Brown Rice Wraps

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