Artichoke-Lamb Sandwich Loaves Recipe

Name: Artichoke-Lamb Sandwich Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 1/2 cup olive oil; 6 garlic cloves, minced; 2 tablespoons minced fresh rosemary; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 boneless leg of lamb (2-1/2 pounds); 2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained; 2/3 cup plus 6 tablespoons reduced-fat balsamic vinaigrette, divided; 2 sourdough baguettes (1 pound each); 1 medium cucumber, thinly sliced; 2 medium tomatoes, thinly sliced; 1 package (5.3 ounces) fresh goat cheese, sliced

Servings: persons

1/2 cup lemon juice
1/2 cup olive oil
6 garlic cloves, minced
2 tablespoons minced fresh rosemary
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 boneless leg of lamb (2-1/2 pounds)
2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
2/3 cup plus 6 tablespoons reduced-fat balsamic vinaigrette, divided
2 sourdough baguettes (1 pound each)
1 medium cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1 package (5.3 ounces) fresh goat cheese, sliced

1
In a shallow dish, combine the first 6 ingredients; add lamb and turn to coat. Cover: refrigerate for 8 hours or overnight.
2
Drain and discard marinade. Place lamb on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 80-90 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Cool to room temperature. Cover and refrigerate for at least 2 hours.
3
Place artichokes in a dish; add 2/3 cup vinaigrette and turn to coat. Let stand for 10 minutes. Drain and discard marinade.
4
Cut lamb into thin slices. Cut each baguette in half horizontally. Carefully hollow out top and bottom, leaving a 3/4-in. shell. Brush the bottom half of each loaf with 2 tablespoons vinaigrette. Layer with cucumber, tomatoes, lamb and artichokes; drizzle with remaining vinaigrette. Top with goat cheese.
5
Replace bread tops and press down firmly; wrap tightly in plastic wrap. Refrigerate for at least 2 hours. Cut into slices.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup lemon juice, 1/2 cup olive oil, 6 garlic cloves, minced, 2 tablespoons minced fresh rosemary, and more.

Yes, Artichoke-Lamb Sandwich Loaves falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Lamb Sandwich Loaves

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