Simple Hummus – a delicious recipe with chickpeas, clove of garlic, salt, Tahini, Lemon Juice, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
The way this recipe works if for every can of chickpeas you use, you add 1 of the remaining ingredients which is why we call it the rule of 1
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2
In a blender or food processor pour in the drained chickpeas and then add the remaining ingredients.
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3
Mash together until smooth - you may need to add salt and lemon to taste.
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4
This is MUCH better if you make a day ahead and let it sit, coverd in the fridge until you're ready to use it.
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5
To serve, sprinkle some paprika or sumac (Lebanese spice that comes from a berry) on top and then drizzle good olive oil.
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6
One of the tastiest ways to eat this is with tortilla chips which add salt without having to put extra salt in the mix.
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7
Sahtain! Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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