Mirin Kale

1. 1

   Remove stems from the kale, and give it a rough chop. You want equal-ish size pieces that are easy to stab with a fork.

2. 2

   Add olive oil to a saute pan and heat over medium. Add garlic, and let cook for just 30 seconds to a minute before adding the kale. Add kale, salt, pepper and crushed red pepper flakes, and toss to coat in the oil. Let cook for 2-3 minutes.

3. 3

   Add mirin to the kale, and let cook over medium-low heat for about 5 minutes. Remove from heat and serve with your favorite Asian-inspired meal! (rice bowls, salmon teriyaki, alone!)

* Per serving · 4 servings · Values may vary.

No additional tips available.