How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Black Bean Tacos?

You need 17 ingredients. The key ingredients include: 1 small red onion, chopped, 1 poblano chile, seeded and chopped, 1 small zucchini, chopped, 1 sweet potato, peeled and chopped, and more.

Is Roasted Vegetable And Black Bean Tacos suitable as vegetarian?

Yes, Roasted Vegetable And Black Bean Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Black Bean Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable And Black Bean Tacos Recipe

Name: Roasted Vegetable And Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, chopped; 1 poblano chile, seeded and chopped; 1 small zucchini, chopped; 1 sweet potato, peeled and chopped; 3 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon smoked paprika; Pinch of cayenne pepper; 1 (15 ounce) can black beans, drained and rinsed; 1 lime, juiced; 1/2 cup buttermilk; 1/4 cup sour cream; 8 corn tortillas; 1/2 cup crumbled cotija cheese

Try this homemade Roasted Vegetable And Black Bean Tacos recipe the whole family will love. Made with red onion, poblano chile, zucchini and sweet potat…

This Roasted Vegetable And Black Bean Tacos relies on simple, everyday ingredients such as small red onion, chopped, small zucchini, chopped, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable And Black Bean Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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