How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And Black Bean Tacos?

You need 17 ingredients. The key ingredients include: 1 small red onion, chopped, 1 poblano chile, seeded and chopped, 1 small zucchini, chopped, 1 sweet potato, peeled and chopped, and more.

Is Roasted Vegetable And Black Bean Tacos suitable as vegetarian?

Yes, Roasted Vegetable And Black Bean Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And Black Bean Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable And Black Bean Tacos Recipe

Name: Roasted Vegetable And Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, chopped; 1 poblano chile, seeded and chopped; 1 small zucchini, chopped; 1 sweet potato, peeled and chopped; 3 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon smoked paprika; Pinch of cayenne pepper; 1 (15 ounce) can black beans, drained and rinsed; 1 lime, juiced; 1/2 cup buttermilk; 1/4 cup sour cream; 8 corn tortillas; 1/2 cup crumbled cotija cheese

Roasted Vegetable And Black Bean Tacos

Eats Now Editorial Team · 634 kcal · Vegetarian

Roasted Vegetable And Black Bean Tacos – a delicious recipe with red onion, poblano chile, zucchini, sweet potato, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetable And Black Bean Tacos

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