Fried Won Ton

1. 1

   Mix ground beef, onion, salt, pepper and cornstarch well.

2. 2

   Put one tablespoon of beef and onion in center of square and fold it into a triangle.

3. 3

   Stick outer edge of wrapper with a little water and seal the won ton.

4. 4

   Heat 7 to 10 tablespoons of Crisco oil; fry won ton 6 at a time.

5. 5

   Use medium heat; fry until golden brown.

No additional tips available.