Turkey & Spinach Sliders Recipe

Name: Turkey & Spinach Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: AIOLI; 2 garlic cloves, minced; 1/2 cup mayonnaise; 1/2 teaspoon salt (or to taste); 1/8 teaspoon pepper; 1 tablespoon lemon juice; BURGERS; 3 lbs ground turkey; 2 cups fresh spinach, finely chopped; 6 green onions, thinly sliced; 1 teaspoon cumin; 3 garlic cloves, minced; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 cup arugula; 20 Pretzel rolls, sliced in half

Servings: persons

AIOLI
2 garlic cloves, minced
1/2 cup mayonnaise
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 tablespoon lemon juice
BURGERS
3 lbs ground turkey
2 cups fresh spinach, finely chopped
6 green onions, thinly sliced
1 teaspoon cumin
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon black pepper
1 cup arugula
20 Pretzel rolls, sliced in half

1
Preheat oven to 400 degrees.
2
Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
3
In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
4
Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
5
While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
6
Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: AIOLI, 2 garlic cloves, minced, 1/2 cup mayonnaise, 1/2 teaspoon salt (or to taste), and more.

Yes, Turkey & Spinach Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Spinach Sliders

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