New Potato And Pancetta Bake

1. 1

   Preheat the oven to 375u00b0F Use some of the butter to lightly butter an ovenproof dish.

2. 2

   Slice the potatoes lengthways into 1/4in thick slices.

3. 3

   Scatter the potato slices, pancetta and sage leaves into the dish, seasoning with salt and freshly ground pepper as you go.

4. 4

   Stir the lemon juice into the stock and pour over the potatoes.

5. 5

   Dot the remaining butter over the top and roast for an hour or so until the top is golden and potatoes are melting and tender.

6. 6

   Spoon the potatoes onto four serving plates and top each serving with a handful of Gruyere. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.