How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capelli D' Angelo With Thai Chicken?

You need 13 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves (cut into bite-size pieces), 1 tablespoon olive oil, 1 (10 3/4 ounce) can chicken stock, 2 tablespoons honey, and more.

Is Capelli D' Angelo With Thai Chicken suitable as meat & poultry?

Yes, Capelli D' Angelo With Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Capelli D' Angelo With Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capelli D' Angelo With Thai Chicken Recipe

Name: Capelli D' Angelo With Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves (cut into bite-size pieces); 1 tablespoon olive oil; 1 (10 3/4 ounce) can chicken stock; 2 tablespoons honey; 1 tablespoon soy sauce; 1/4 cup creamy peanut butter; 1 tablespoon cornstarch; 1 teaspoon ground ginger; 1 scallion, sliced; 2 garlic cloves, minced; 1/2 red bell pepper, cut into julienne strips; 1 (16 ounce) package angel hair pasta, cooked and drained (Capelli D' Angelo); chopped parsley (to garnish)

Try this homemade Capelli D' Angelo With Thai Chicken recipe the whole family will love. Made with chicken breast halves, olive oil, chicken stock and h…

This Capelli D' Angelo With Thai Chicken relies on simple, everyday ingredients such as olive oil, honey, soy sauce and creamy peanut butter. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capelli D' Angelo With Thai Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions