How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Whole Turkey?

You need 9 ingredients. The key ingredients include: 1 (10 to 12 lb.) turkey, 1 bottle onion juice, 1 bottle garlic juice, 1 bottle hot sauce, and more.

Is Fried Whole Turkey suitable as meat & poultry?

Yes, Fried Whole Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Whole Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Whole Turkey Recipe

Name: Fried Whole Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 12 lb.) turkey; 1 bottle onion juice; 1 bottle garlic juice; 1 bottle hot sauce; melted butter; 1 bottle white wine; Worcestershire sauce; 1 jar honey; 3 to 4 gal. peanut oil

Fried Whole Turkey – a delicious recipe with turkey, onion juice, garlic juice, hot sauce, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 to 12 lb.) turkey
1 bottle onion juice
1 bottle garlic juice
1 bottle hot sauce
melted butter
1 bottle white wine
Worcestershire sauce
1 jar honey
3 to 4 gal. peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Whole Turkey

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