Fried Whitefish Recipe

Name: Fried Whitefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup seasoned fish-fry mix; 1/2 cup packaged biscuit mix; 3 tablespoons grated parmesan cheese; 1 1/2 teaspoons onion soup mix; 3/4 teaspoon paprika; 3/4 teaspoon dried Italian seasoning, crushed; 3/4 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1 1/4 lbs whitefish haddock or 1 1/4 lbs other firm-textured fish fillets, fresh or frozen; shortening or cooking oil

Servings: persons

1/2 cup seasoned fish-fry mix
1/2 cup packaged biscuit mix
3 tablespoons grated parmesan cheese
1 1/2 teaspoons onion soup mix
3/4 teaspoon paprika
3/4 teaspoon dried Italian seasoning, crushed
3/4 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1 1/4 lbs whitefish haddock or 1 1/4 lbs other firm-textured fish fillets, fresh or frozen
shortening or cooking oil

1
In a shallow dish, stir together the fish-fry mix, biscuit mix, Parmesan cheese, dry onion soup mix, paprika, Italian seasoning, parsley, and garlic powder. Set aside.
2
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into four serving-size pieces. Measure the thickness of the fish. Dip the fish into the Parmesan cheese mixture, turning to coat both sides.
3
In a large skillet, heat 1/4 inch melted shortening over medium heat. Add fish in a single layer. (If the fillets have skin; fry the skin side last.).
4
Fry on one side until golden brown. Turn carefully. Fry until fish flakes easily when tested with a fork. (For each side allow 3 to 4 minutes for 1/2-inch fillets or 5 to 6 minutes for 1-inch fillets.).
5
Drain on paper towels. Keep fillets warm in a 300 degree oven while frying the remaining fish.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup seasoned fish-fry mix, 1/2 cup packaged biscuit mix, 3 tablespoons grated parmesan cheese, 1 1/2 teaspoons onion soup mix, and more.

Yes, Fried Whitefish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Whitefish

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