Fried Venison

Name: Fried Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat, cut into serving-size pieces; 1/4 c. flour; 1 tsp. salt; pepper to taste; 3 Tbsp. bacon fat; 1 stalk celery; 3 sliced medium onions; 1 Tbsp. Worcestershire sauce; 2 c. tomatoes; noodles

Eats Now Editorial Team · 174 kcal · Meat & Poultry

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Fried Venison – a delicious recipe with meat, flour, salt, pepper, bacon fat, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. meat, cut into serving-size pieces
1/4 c. flour
1 tsp. salt
pepper to taste
3 Tbsp. bacon fat
1 stalk celery
3 sliced medium onions
1 Tbsp. Worcestershire sauce
2 c. tomatoes
noodles

1
Heat bacon fat in skillet and brown venison on both sides. Add celery and onions; brown.
2
Add Worcestershire sauce and tomatoes; cook 1 to 2 hours, until tender.
3
Cook noodles, drain and serve with meat.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. meat, cut into serving-size pieces, 1/4 c. flour, 1 tsp. salt, pepper to taste, and more.

Yes, Fried Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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