Hawaiian Pork(Sweet And Sour) Recipe

Name: Hawaiian Pork(Sweet And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork shoulder, cut in small cubes; 1/4 c. Crisco; 1/4 c. water; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. brown sugar; 1/3 c. vinegar; 1 c. pineapple juice; 1 Tbsp. soy sauce; 1/2 c. green pepper, chopped; 1 medium onion, thinly sliced; 2 1/2 c. (1 lb. 4 oz. can) pineapple chunks or tidbits

Servings: persons

1 1/2 lb. lean pork shoulder, cut in small cubes
1/4 c. Crisco
1/4 c. water
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/3 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
1/2 c. green pepper, chopped
1 medium onion, thinly sliced
2 1/2 c. (1 lb. 4 oz. can) pineapple chunks or tidbits

1
Brown pork in Crisco.
2
Add water; cover and cook 1 hour over low heat.
3
Combine cornstarch, salt, sugar, vinegar, pineapple juice and soy sauce in a saucepan and cook, stirring constantly, until slightly thickened.
4
Pour sauce over hot pork.
5
Allow to stand 10 minutes.
6
Stir in green pepper, onion and pineapple. Cook about 5 minutes.
7
Serve over hot rice.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean pork shoulder, cut in small cubes, 1/4 c. Crisco, 1/4 c. water, 2 Tbsp. cornstarch, and more.

Yes, Hawaiian Pork(Sweet And Sour) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork(Sweet And Sour)

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