Chicken Piquant

Name: Chicken Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white or rose wine; 1/4 c. soy sauce; 1/4 c. salad oil; 1 c. chicken broth; 2 Tbsp. grated fresh ginger; 1/4 tsp. oregano; 2 crushed garlic cloves; 1 tsp. black pepper; 1 tsp. crushed red pepper; salt to taste; 3 lb. chicken breast (boneless); cooked rice

Eats Now Editorial Team · 883 kcal · Meat & Poultry

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Chicken Piquant – a delicious recipe with white, soy sauce, salad oil, chicken broth, ginger, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. white or rose wine
1/4 c. soy sauce
1/4 c. salad oil
1 c. chicken broth
2 Tbsp. grated fresh ginger
1/4 tsp. oregano
2 crushed garlic cloves
1 tsp. black pepper
1 tsp. crushed red pepper
salt to taste
3 lb. chicken breast (boneless)
cooked rice

1
Mix first 10 items in bowl.
2
Pour over chicken.
3
Bake 45 minutes in 375u00b0 oven.
4
Turn and bake another 45 minutes.
5
Serve with rice.

883

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. white or rose wine, 1/4 c. soy sauce, 1/4 c. salad oil, 1 c. chicken broth, and more.

Yes, Chicken Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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