Fried Veal Recipe

Name: Fried Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal shoulder-blade steak (remove any bone and trim the fat); 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 eggs, lightly beaten; 3/4 cup seasoned breadcrumbs; 4 tablespoons olive oil; 1 cup water; 1/2 pound sliced provolone cheese

Servings: persons

2 pounds veal shoulder-blade steak (remove any bone and trim the fat)
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs, lightly beaten
3/4 cup seasoned breadcrumbs
4 tablespoons olive oil
1 cup water
1/2 pound sliced provolone cheese

1
Cut the veal into 8 individual size pieces.
2
Dredge the meat in flour and pound it with a meat mallet to half its original thickness.
3
Sprinkle salt, garlic powder, and pepper on both sides of the veal.
4
Dip each piece into the beaten eggs, then into the breadcrumbs.
5
Heat the oil in a large nonstick skillet over medium-high heat.
6
Cook the veal pieces in batches until golden brown.
7
Add the water, cover, and simmer for 45 minutes.
8
Check the water level in the pan occasionally and add a little more water if necessary.
9
Just before serving, place a slice of cheese on each piece of veal, cover the skillet, and serve as soon as the cheese melts.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds veal shoulder-blade steak (remove any bone and trim the fat), 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Fried Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Veal

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