How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 3 ingredients. The key ingredients include: 3 lbs lean ground beef, 3 large eggs, beaten slightly, 2 cups Italian seasoned breadcrumbs.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 3 large eggs, beaten slightly; 2 cups Italian seasoned breadcrumbs

Italian Meatballs – a delicious recipe with lean ground beef, eggs, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs lean ground beef
3 large eggs, beaten slightly
2 cups Italian seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Meat & Poultry

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