Crusted Honey Mustard Chicken

1. 1

   Preheat oven to 425F degrees.

2. 2

   In a small bowl, combine honey mustard dressing, salt, pepper, dill, and scallions.

3. 3

   Remove 1/3 cup and set aside.

4. 4

   Place corn flake crumbs in a shallow bowl.

5. 5

   Dip chicken breast in dressing mixture, and then in corn flake crumbs.

6. 6

   Place in a shallow baking pan coated in cooking spray.

7. 7

   Bake until chicken is golden brown and no longer pink, about 15-20 minutes.

8. 8

   Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.