Leg of Lamb with Jalapeno-Pastrami Marinade

1. 1

   Saute the garlic in the olive oil until just softened.

2. 2

   In a coffee mill, coarsely chop the coriander and cumin seeds.

3. 3

   Chop the jalapenos (reserving all juices, including those in the can).

4. 4

   Mix all together.

5. 5

   Bone the leg of lamb and cut off any excess or interior fat and silver skin.

6. 6

   Break the meat down to the basic muscle pieces.

7. 7

   Marinate the meat in the jalapeno-garlic-seed mixture for at least 2 hours or overnight.

8. 8

   Drain and grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.