How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tuna Fish Balls?

You need 8 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans tuna, 1/3 cup milk, 1 tablespoon flour, 1 beaten egg, and more.

Is Fried Tuna Fish Balls suitable as seafood?

Yes, Fried Tuna Fish Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Tuna Fish Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tuna Fish Balls Recipe

Name: Fried Tuna Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans tuna; 1/3 cup milk; 1 tablespoon flour; 1 beaten egg; 1 teaspoon onion, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 dash cayenne

Fried Tuna Fish Balls – a delicious recipe with tuna, milk, flour, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 ounce) cans tuna
1/3 cup milk
1 tablespoon flour
1 beaten egg
1 teaspoon onion, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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