Fish Tacos – a delicious recipe with Dressing, sour cream, fresh cilantro, lime juice, red wine vinegar, corn tortillas. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To prepare dressing, combine first 4 ingredients, stirring well with a whisk.
2
To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.
3
(Totals include Margarita Grouper Fillets)
4
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5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.
118
kcal
Calories
2
g
Fat
25
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Dressing:, 1 1/2 tablespoons reduced-fat sour cream, 1 tablespoon minced fresh cilantro, 1 1/2 teaspoons fresh lime juice, and more.
Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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