How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Crabmeat Dip?

You need 10 ingredients. The key ingredients include: 2 (6-oz.) cans lump crabmeat, drained and picked, 2 (14-oz.) cans quartered artichoke hearts, drained and chopped, 4 garlic cloves, minced, 1/4 cup lemon juice, and more.

Is Artichoke And Crabmeat Dip suitable as seafood?

Yes, Artichoke And Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Crabmeat Dip Recipe

Name: Artichoke And Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-oz.) cans lump crabmeat, drained and picked; 2 (14-oz.) cans quartered artichoke hearts, drained and chopped; 4 garlic cloves, minced; 1/4 cup lemon juice; 4 teaspoons hot sauce; 1/2 cup shredded Parmesan cheese; 2 (8-oz.) packages cream cheese, softened; 1 teaspoon white pepper; 1 cup mini bagel chips, coarsely crushed; Garnish: chopped fresh chives

Try this homemade Artichoke And Crabmeat Dip recipe the whole family will love. Made with lump crabmeat, quartered artichoke hearts, garlic and lemon ju…

This Artichoke And Crabmeat Dip relies on simple, everyday ingredients such as garlic cloves, minced, lemon juice, hot sauce and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Crabmeat Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions