How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Crabmeat Dip?

You need 10 ingredients. The key ingredients include: 2 (6-oz.) cans lump crabmeat, drained and picked, 2 (14-oz.) cans quartered artichoke hearts, drained and chopped, 4 garlic cloves, minced, 1/4 cup lemon juice, and more.

Is Artichoke And Crabmeat Dip suitable as seafood?

Yes, Artichoke And Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Crabmeat Dip Recipe

Name: Artichoke And Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-oz.) cans lump crabmeat, drained and picked; 2 (14-oz.) cans quartered artichoke hearts, drained and chopped; 4 garlic cloves, minced; 1/4 cup lemon juice; 4 teaspoons hot sauce; 1/2 cup shredded Parmesan cheese; 2 (8-oz.) packages cream cheese, softened; 1 teaspoon white pepper; 1 cup mini bagel chips, coarsely crushed; Garnish: chopped fresh chives

Artichoke And Crabmeat Dip

Eats Now Editorial Team · 379 kcal · Seafood

Artichoke And Crabmeat Dip – a delicious recipe with lump crabmeat, quartered artichoke hearts, garlic, lemon juice, hot sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke And Crabmeat Dip

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