Fried Tomato And Eggs Recipe

Name: Fried Tomato And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Eggs; 2 organic large eggs, beat well; 1/4 cup good peanut oil, or vegetable oil; The Rest; 1 large ripe tomatoes (or 2 medium), blanched in boiling water, skin removed and cut into quarters; 1/2 teaspoon raw cane sugar; 1/4 teaspoon sea salt; 1 inch ginger, grated; 1 spring onion, sliced; 2 tablespoons homemade tomato sauce/juice

Servings: persons

The Eggs
2 organic large eggs, beat well
1/4 cup good peanut oil, or vegetable oil
The Rest
1 large ripe tomatoes (or 2 medium), blanched in boiling water, skin removed and cut into quarters
1/2 teaspoon raw cane sugar
1/4 teaspoon sea salt
1 inch ginger, grated
1 spring onion, sliced
2 tablespoons homemade tomato sauce/juice

1
Heat wok with peanut oil until hot enough to fry, about 2-3 minutes; slide the eggs into the oil (eggs should be fried around the edges, and puff up slight) and swirl the eggs to separate and semi-cook it, about 10 seconds; remove from oil and set aside.
2
Reserve about 1 tbsp of oil in wok, and stir-fry in the ginger until fragrant, about 30 seconds; add the riped tomato pieces and sugar, cook until the juice from the tomato and sugar start to come together, about 1 minute. If there isn't much juice: turn down the fire a bit, and/or add 2 tbsp of tomato sauce, or even stock/water.
3
Ease the eggs in, and gently stir-fry until mixed well, but not over cooked it; sprinkle in sea salt and green onion. Adjust sugar+salt as needed.
4
Serve with rice separately, or mix in cooked chinese noodles as a noodle dish.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: The Eggs, 2 organic large eggs, beat well, 1/4 cup good peanut oil, or vegetable oil, The Rest, and more.

Yes, Fried Tomato And Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tomato And Eggs

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