How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salpicon?

You need 5 ingredients. The key ingredients include: 2 habaneros, deseeded and destemed, minced, 1 large purple onion, diced, 8 -10 radishes, trimmed and thickly sliced, 3 tablespoons bitter orange juice or 3 tablespoons fresh lime juice, and more.

Is Salpicon suitable as general?

Yes, Salpicon falls under the General category and is a great choice for this type of meal.

How do I store leftover Salpicon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salpicon Recipe – Eats Now

Name: Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 habaneros, deseeded and destemed, minced; 1 large purple onion, diced; 8 -10 radishes, trimmed and thickly sliced; 3 tablespoons bitter orange juice or 3 tablespoons fresh lime juice; 3 tablespoons chopped fresh cilantro

Salpicon – a delicious recipe with habaneros, purple onion, radishes, orange juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 habaneros, deseeded and destemed, minced
1 large purple onion, diced
8 -10 radishes, trimmed and thickly sliced
3 tablespoons bitter orange juice or 3 tablespoons fresh lime juice
3 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salpicon

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