Jade Coffee

1. 1

   Put your water in the kettle and boil.

2. 2

   While your water is boiling, put your sugar, vanilla, and blue food colouring in the cup.

3. 3

   About 8-10 drops will make a very vibrant blue.

4. 4

   [Add more or less, to make the colouring of your choosing]; Stir.

5. 5

   The sugar will get a little clumpy, but that's okay.

6. 6

   It's going to get wet soon any ways.

7. 7

   When the kettle goes off [or your water boils], turn your water off; pour the instant coffee in with the blue sugar, [stir or don't stir; your choice].

8. 8

   Pour the hot water 2/3 of the way full [or a little less if you like a lot of milk.]

9. 9

   Stir the coffee, sugar, and water together before adding the milk.

10. 10

    It should look like brown muddy water with a ring of blue around the top edges of the cup(if using a white mug).

11. 11

    Pour the desired amount of milk in; stir.

12. 12

    [remember, the more milk you use, the lighter the colour of jade coffee].

13. 13

    Warning: Your tongue and teeth will turn blue-ish after drinking!

* Per serving · 4 servings · Values may vary.

No additional tips available.