How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Yogurt/Cucumber Sauce?

You need 12 ingredients. The key ingredients include: 120 g red snapper, 2 tablespoons coriander, 2 tablespoons cumin, 2 tablespoons fresh ginger, ground, and more.

Is Red Snapper With Yogurt/Cucumber Sauce suitable as general?

Yes, Red Snapper With Yogurt/Cucumber Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Yogurt/Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Yogurt/Cucumber Sauce Recipe

Name: Red Snapper With Yogurt/Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g red snapper; 2 tablespoons coriander; 2 tablespoons cumin; 2 tablespoons fresh ginger, ground; salt and pepper; 1 teaspoon olive oil; 1 large cucumber, peeled and without seeds; 2 tablespoons unsweetened natural yoghurt; 1 lime, juice of; salt and pepper; 1 tablespoon mint leaf; 2 tablespoons basil, finely chopped

Red Snapper With Yogurt/Cucumber Sauce

Eats Now Editorial Team · 58 kcal · General

Red Snapper With Yogurt/Cucumber Sauce – a delicious recipe with red snapper, coriander, cumin, fresh ginger, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper With Yogurt/Cucumber Sauce

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