How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tofu with Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 2 blocks Silken tofu, 1/2 of a bunch Shimeji mushrooms, 1/2 a bunch Enoki mushrooms, 1/3 Carrot, and more.

Is Fried Tofu with Mushroom Sauce suitable as vegetarian?

Yes, Fried Tofu with Mushroom Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Tofu with Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu with Mushroom Sauce Recipe

Name: Fried Tofu with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Silken tofu; 1/2 of a bunch Shimeji mushrooms; 1/2 a bunch Enoki mushrooms; 1/3 Carrot; 1/2 a stalk Japanese leek; 2 tbsp Usukuchi soy sauce; 2 tbsp Mirin; 1 tbsp Hon-Dashi dashi stock granules; 1 Katakuriko

Fried Tofu with Mushroom Sauce – a delicious recipe with Silken, mushrooms, Enoki mushrooms, Carrot, stalk Japanese, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 blocks Silken tofu
1/2 of a bunch Shimeji mushrooms
1/2 a bunch Enoki mushrooms
1/3 Carrot
1/2 a stalk Japanese leek
2 tbsp Usukuchi soy sauce
2 tbsp Mirin
1 tbsp Hon-Dashi dashi stock granules
1 Katakuriko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Vegetarian

Eats Now Editorial Team

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Fried Tofu with Mushroom Sauce

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