How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salsa?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can petite cut diced tomatoes with jalapenos, 1 (14 ounce) can artichoke hearts, drained and finely chopped, 1/4 cup finely diced red onion, 2 garlic cloves, minced, and more.

Is Artichoke Salsa suitable as vegetarian?

Yes, Artichoke Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salsa Recipe

Name: Artichoke Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can petite cut diced tomatoes with jalapenos; 1 (14 ounce) can artichoke hearts, drained and finely chopped; 1/4 cup finely diced red onion; 2 garlic cloves, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons extra virgin olive oil; 1 teaspoon red wine vinegar

Artichoke Salsa – a delicious recipe with petite, hearts, red onion, garlic, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 ounce) can petite cut diced tomatoes with jalapenos
1 (14 ounce) can artichoke hearts, drained and finely chopped
1/4 cup finely diced red onion
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 tablespoons extra virgin olive oil
1 teaspoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sean'S Broccoli Casserole
Spinach Dressing
Broccoli Casserole
Broccoli Casserole

Artichoke Salsa

How did you like this recipe?

Frequently Asked Questions