How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salsa?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can petite cut diced tomatoes with jalapenos, 1 (14 ounce) can artichoke hearts, drained and finely chopped, 1/4 cup finely diced red onion, 2 garlic cloves, minced, and more.

Is Artichoke Salsa suitable as vegetarian?

Yes, Artichoke Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salsa Recipe

Name: Artichoke Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can petite cut diced tomatoes with jalapenos; 1 (14 ounce) can artichoke hearts, drained and finely chopped; 1/4 cup finely diced red onion; 2 garlic cloves, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons extra virgin olive oil; 1 teaspoon red wine vinegar

Try this homemade Artichoke Salsa recipe the whole family will love. Made with petite, hearts, red onion and garlic. Easy step-by-step instructions incl…

This Artichoke Salsa relies on simple, everyday ingredients such as finely diced red onion, garlic cloves, minced, dried oregano and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 ounce) can petite cut diced tomatoes with jalapenos
1 (14 ounce) can artichoke hearts, drained and finely chopped
1/4 cup finely diced red onion
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 tablespoons extra virgin olive oil
1 teaspoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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