Samosa Chickpea

Name: Samosa Chickpea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boiled chickpeas; 1 medium onion, chopped fine; 1 tomatoes, chopped; 1 teaspoon salt; 1 teaspoon red chile, chopped; 1 teaspoon coriander powder; 2 tablespoons garlic; 2 tablespoons fresh ginger, grated; 1 teaspoon garam masala; 1 tablespoon vegetable oil

Eats Now Editorial Team · 249 kcal · Vegetarian

Jump to Recipe

Samosa Chickpea – a delicious recipe with chickpeas, onion, tomatoes, salt, red chile, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb boiled chickpeas
1 medium onion, chopped fine
1 tomatoes, chopped
1 teaspoon salt
1 teaspoon red chile, chopped
1 teaspoon coriander powder
2 tablespoons garlic
2 tablespoons fresh ginger, grated
1 teaspoon garam masala
1 tablespoon vegetable oil

1
Soak the chickpeas overnight in water.
2
The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
3
Place the chickpeas into a blender with a little water and puree.
4
Put the pureed chickpeas into a skillet and add all the other ingredients.
5
Add 1 cup of water and cook over medium heat until all the water is completely taken up.
6
Allow filling to cool before using to fill samosas.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boiled chickpeas, 1 medium onion, chopped fine, 1 tomatoes, chopped, 1 teaspoon salt, and more.

Yes, Samosa Chickpea falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lisa'S Luscious Buffalo Wings
Broccoli Casserole
Broccoli Casserole
Spinach Borek

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy