How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tofu With Baby Bok Choy?

You need 9 ingredients. The key ingredients include: 1 tbsp soy sauce, plus additional, for serving, 2 None red chili peppers, seeded and finely chopped, 1 tbsp grated peeled ginger, 1 tsp honey, and more.

Is Fried Tofu With Baby Bok Choy suitable as vegetarian?

Yes, Fried Tofu With Baby Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Tofu With Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu With Baby Bok Choy Recipe

Name: Fried Tofu With Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp soy sauce, plus additional, for serving; 2 None red chili peppers, seeded and finely chopped; 1 tbsp grated peeled ginger; 1 tsp honey; 3 tbsp peanut oil; 12 oz firm tofu, cubed; 4 None baby bok choy, most of green leaves trimmed, quartered or cut into eighths if large; 1 tbsp sesame seeds, toasted; 1 None lime, cut into wedges

Fried Tofu With Baby Bok Choy – a delicious recipe with soy sauce, red chili peppers, ginger, honey, peanut oil, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp soy sauce, plus additional, for serving
2 None red chili peppers, seeded and finely chopped
1 tbsp grated peeled ginger
1 tsp honey
3 tbsp peanut oil
12 oz firm tofu, cubed
4 None baby bok choy, most of green leaves trimmed, quartered or cut into eighths if large
1 tbsp sesame seeds, toasted
1 None lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

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Fried Tofu With Baby Bok Choy

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