Fried Tacos

Name: Fried Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs. ground beef; 1 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 c. cooked beans; shredded cheese; 3 c. Maseca flour; 2 c. very hot water; 1 tsp. salt; 1/2 tsp. seasoned salt; 1 tsp. baking powder

Eats Now Editorial Team · Meat & Poultry

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Fried Tacos – a delicious recipe with ground beef, salt, garlic powder, pepper, beans, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. ground beef
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 c. cooked beans
shredded cheese
3 c. Maseca flour
2 c. very hot water
1 tsp. salt
1/2 tsp. seasoned salt
1 tsp. baking powder

1
Brown ground beef; add salt, garlic powder, and pepper.
2
Then mix the ground beef and beans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. ground beef, 1 tsp. salt, 1/4 tsp. garlic powder, 1/4 tsp. pepper, and more.

Yes, Fried Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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