Polenta Chicken Corn Meal Mush

1. 1

   Saute the chicken until golden brown in the butter and oil, about 10 minutes.

2. 2

   Then add the chopped onion, carrots, celery, mushrooms and cook 5 minutes until the onions are wilted.

3. 3

   Then add the tomatoes and the wine.

4. 4

   Bring to a boil; cover and cook over low heat, stirring occasionally.

5. 5

   When chicken is tender, place on a hot platter.

6. 6

   Strain sauce; season to taste, heat and pour over chicken.

7. 7

   May top with fresh mushrooms sauteed in butter and serve with polenta.

8. 8

   Top with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.