Fried Green Tomatoes

1. 1

   Cut off the stem ends and slice the tomatoes in thick slices. Press each slice in the flour, coating it heavily.

2. 2

   In a frying pan, heat the bacon fat and oil.

3. 3

   Add the tomatoes.

4. 4

   While the tomatoes are browning on one side, sprinkle the brown sugar liberally on the other side.

5. 5

   Turn over carefully and cook as the brown sugar caramelizes and blends with the flour.

6. 6

   When just browned on both sides, remove to a hot platter. Sprinkle with salt and pepper to taste and serve.

7. 7

   Bacon strips make a nice garnish for this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.