How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. sausage, 1 1/2 c. raw rice, 1 stick oleo, 1 can onion soup, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage; 1 1/2 c. raw rice; 1 stick oleo; 1 can onion soup; 1/2 tsp. salt; 1 1/2 cans water (soup can); 1/4 bell pepper, chopped; 1 small can mushrooms, drained

Sausage Jambalaya – a delicious recipe with sausage, rice, oleo, onion soup, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sausage
1 1/2 c. raw rice
1 stick oleo
1 can onion soup
1/2 tsp. salt
1 1/2 cans water (soup can)
1/4 bell pepper, chopped
1 small can mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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Sausage Jambalaya

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