Fried Squid Setubal Style

1. 1

   Thaw the squid in its package, in the refrigerator.

2. 2

   Cut the squid into 1 centimeter wide strips.

3. 3

   Place the squid strips in a bowl or tray. Drizzle with lemon juice, add garlic, bay leaf, and season with salt and pepper. Cover with plastic wrap, and marinate in the refrigerator for one hour.

4. 4

   Remove the strips from the marinade, and wipe them with cornmeal.

5. 5

   Fry in hot oil until brown. Place them on a tray lined with paper towels to remove excess oil.

6. 6

   Serve with tomato rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.