How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 1 tsp. Old Bay seasoning, 1/4 tsp. salt, 1 Tbsp. mayonnaise, and more.

Is Chesapeake Bay Crab Cakes suitable as seafood?

Yes, Chesapeake Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Bay Crab Cakes Recipe

Name: Chesapeake Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 tsp. Old Bay seasoning; 1/4 tsp. salt; 1 Tbsp. mayonnaise; 1 tsp. Worcestershire; 1 Tbsp. chopped parsley; 1 Tbsp. baking powder; 1 beaten egg; 2 slices bread, crumbled and crust removed; 3 Tbsp. milk

Chesapeake Bay Crab Cakes

Eats Now Editorial Team · 74 kcal · Seafood

Chesapeake Bay Crab Cakes – a delicious recipe with crab meat, Bay seasoning, salt, mayonnaise, Worcestershire, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chesapeake Bay Crab Cakes

How did you like this recipe?

Frequently Asked Questions