Fried Spinach

1. 1

   Trim any fat from steak.

2. 2

   Sliced thinly.

3. 3

   Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.

4. 4

   Rinse spinach and cut each leaf into 3 pieces.

5. 5

   Slice tomato into thin wedges and crush garlic.

6. 6

   Heat 1 1/2 tablespoons of oil in a frying pan.

7. 7

   Add remaining garlic and stir fry until fragrant.

8. 8

   Add spinach and stir fry for 3 minutes.

9. 9

   Add remaining fish sauce and tomato.

10. 10

    Stir fry 2 minutes, then remove to a heated serving platter.

11. 11

    Heat remaining oil in frying pan.

12. 12

    Add meat and stir fry for 5 minutes.

13. 13

    Add 2 tablespoons waterif meat sticks to pan.

14. 14

    Remove meat from pan and sprinkle over spinach.

15. 15

    Sprinkle with pepper and serve.

No additional tips available.